Description

Our Fermented Hot Sauce is slowly fermented to develop a rich, complex heat that goes far beyond ordinary chilli sauces. Made with carefully selected peppers, herbs, and aromatics, this sauce delivers a bold punch with layers of savoury depth and a subtle tang from natural fermentation.

Perfect for drizzling, dipping, or stirring into your favourite dishes, it pairs beautifully with grilled meats, fish, eggs, vegetables, and stews. A little goes a long way.

Why you’ll love it:

• Naturally fermented for deep, rounded flavour

• Bold heat without harsh vinegar sharpness

• Versatile, use as a condiment, marinade, or cooking booster

• Crafted in small batches for quality and consistency

This is heat with character flavour forward, grown up, and unapologetically bold.